Operations & Compliance Pre-Opening Lead
Easymeals Catering Services LLC — Dubai, U.A.E.
Spearheaded comprehensive commercial pre-opening readiness, structured end-to-end standard operating procedures (SOPs), and established municipal compliance workflows for market launch.
Restaurant & Catering Manager
Patiala House Restaurant — Dubai Studio City, U.A.E.
Complete P&L oversight for authentic Indian cuisine operations. Synchronized 67-seat dine-in operations with fast-paced takeaway catering and multiple online food delivery aggregators.
Restaurant & Catering Manager
Back 2 Grills Restaurant — Dubai, U.A.E.
Full-cycle launch leadership for an international grill concept featuring Asian, BBQ, and Continental menu lines across dine-in, takeaway, and digital delivery channels.
Restaurant Manager
Sealand Restaurant — Sharjah, U.A.E.
Direct management of a premier high-volume multi-cuisine destination specializing in fresh seafood, Indian, and Chinese culinary specialties with large floor staffing and swift delivery logistics.
Restaurant Manager
Nom Nom Asia Restaurant — Dubai, U.A.E.
Formulated pre-opening readiness, staff on-the-job service onboarding, recipe costing, and floor operations for popular Chinese, Thai, and Pan-Asian gastronomy.
Operations Manager (Food & Beverage)
Hotel Surya Palace — Varanasi, INDIA
General F&B oversight spanning two massive banquet ballrooms (600 & 350 pax capacity), 24-hr coffee shop, multi-cuisine dining hall, full-service alcoholic bar, pool, and spa banquet hospitality.
Restaurant Manager & Pre-Opening Lead
Roadhouse Café — Kathmandu, NEPAL
Pioneered the pre-opening, kitchen firing, bar design, and daily operations of the first-ever wood oven pizzeria in the history of Nepal, delivering authentic Italian & Mediterranean gastronomy.
Shift In-Charge (Coffee Shop & In-Room Dining)
Radisson Hotel Kathmandu — Carlson Hospitality, USA
Directed shift operations for 24-hour luxury coffee shop service and in-room fine dining. Maintained strict international SOP compliance under American Carlson Hospitality auditing standards.
International Waiter & Service Specialist
Park Royal International — New Delhi, INDIA (SPHC Australia)
Rigorous foundational international training in table service, banquet operations, wine etiquette, and guest service under Southern Pacific Hotel Corporation (Australia).
Distinctions, Commendations & Global Assignments
Royal State Banquet Appreciation
Received formal appreciation letter for exemplary hospitality and protocol service rendered during the royal banquet honoring The Then His Majesty The King of Nepal, in presence of international Ambassadors, state diplomats, and dignitaries at Radisson Hotel Kathmandu.
Carlson Hospitality USA Quality Audit
Honored with an official letter of appreciation for outstanding compliance and execution during the comprehensive Quality Audit Control administered directly by Carlson Hospitality Corporation, USA.
Swiss Contact (SIP-P Switzerland) Trainer
Served for 3 consecutive years as a certified freelance hospitality coach, leading on-the-job skill upgrading and operational masterclasses under the Swiss vocational curriculum managed by Swiss Contact, SIP-P Switzerland in Kathmandu.
Double 'Best Employee of the Month'
Twice selected and awarded Best Employee of the Month across all hotel operations at Radisson Hotel Kathmandu for exemplary floor leadership, speed-of-service adherence, and guest satisfaction ratings.